Roasted Garlic Sauce

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 6 cloves garlic, roasted and peeled
• 1 medium onion, finely diced
• 1 cup wine
• 2 cups heavy cream
• salt
• fresh ground pepper

Recipe

• 1 to roast garlic preheat oven to 350°f.
• 2 rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
• 3 cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
• 4 peel garlic.
• 5 method for sauce-----------.
• 6 in a medium saucepan over high heat, combine the garlic, onion, and wine, bring to a boil, and reduce by three-fourths.
• 7 reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
• 8 season to taste with salt and pepper.
• 9 transfer to food processor and puree.
• 10 may be prepared up to two days ahead, covered, and refrigerated.
• 11 bring to room temperature before serving.