Roasted Garlic Fingerling Potatoes With A Touch Of Bacon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fingerling potatoes, sliced lengthwise in 1/2
• 3 ounces bacon, diced
• 3 ounces onions, sliced
• 1 -2 garlic clove, minced
• 3 fresh sage leaves, minced
• 1/2-1 teaspoon coarse salt (crazy salt) or 1/2-1 teaspoon seasoning salt (crazy salt)

Recipe

• 1 preheat oven to 425°f.
• 2 place all ingredients in a roasting pan.
• 3 place in oven for 15 minutes.
• 4 toss all ingredients and roast for 15 more minutes. roast till fork tender and crisp!