Red Pepper And Artichoke Bites

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 ounces roasted red peppers, drained
• 6 ounces marinated artichoke hearts, drained,but reserve
• 2 tablespoons of the oil
• 1 small onion
• 2 cloves garlic
• 4 eggs
• 2 cups grated sharp cheddar cheese
• 1/2 cup dry breadcrumbs
• 2 tablespoons chopped fresh parsley
• hot pepper sauce
• fresh ground black pepper

Recipe

• 1 preheat the oven to 350 degrees.
• 2 chop the onion and garlic and saute them in a pan using the reserved oil from the artichoke hearts.
• 3 cook until the onion is soft and translucent.
• 4 meanwhile beat the eggs until they are thick and lemon coloured.
• 5 add the onions, garlic, and the rest of the ingredients and stir gently.
• 6 grease an 8 inch by 8 inch pan and pour the egg mixture in.
• 7 bake for 30 minutes or until the top is golden and the egg is set.
• 8 let cool for fifteen minutes and then cut into squares.
• 9 serve warm or cold.
• 10 these can be wrapped and refrigerated or frozen.
• 11 they can be reheated in a 300 degree oven.