Roasted Green Chile Chipotle Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 onion, cut in half
• 1 large poblano chile
• 1 lb tomatillo, husk removed
• 3 garlic cloves
• 2 -3 tablespoons chipotle chiles in adobo
• 1/4 cup fresh lime juice

Recipe

• 1 in oven broil on a cookie sheet: chili, tomatillos, garlic and onion for 4-5 minutes until blackened. let cool 8-10 minutes. peel and remove seeds from chili. cut tomatillos in half. blend every thing in food processor until consistency of salsa. add lime juice to taste. serve with tortilla chips
• 2 you can find canned chipotle in adobo sauce in the mexican section of most supermarkets.