Roasted Green Tomato & Feta Salad

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 large green tomatoes, cut into wedges
• 1 medium onion, sliced into thin rounds
• 3 cloves garlic, minced
• 1 dash salt
• 1/4 cup fresh basil, lightly packed & chopped
• 3 tablespoons extra virgin olive oil
• 1 1/4 cups feta cheese, crumbled
• 1 tablespoon fresh mint, minced or 1 tsp dried
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• salt and pepper, to taste
• pimientos or roasted bell pepper, cut into strips
• fresh basil leaf
• kalamata olive

Recipe

• 1 preheat the oven to 500f degrees.
• 2 on a lightly oiled baking sheet, spread out the tomatoes and onions.
• 3 sprinkle on the garlic, salt, and 1 tbs of the basil.
• 4 drizzle on the olive oil and turn the vegetables to coat evenly.
• 5 bake for 15-30 minutes turning once or twice until tender and quite browned on the edges.
• 6 be careful not to burn the vegies meanwhile, combine the feta, mint, lemon juice, olive oil and remaining 3 tbs of basil in a small bowl and set aside when the vegies are browned, remove them from the oven, add salt and pepper to taste, mound them in the center of a platter or shallow serving bowl, and surround them with a ring of the feta mixture.
• 7 top with sliced pimiento or roasted red pepper strips and scatter on a few basil leaves and olives serve warm or at room temperature.