Mellow Pan Roasted Carrots

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs carrots
• 2 tablespoons olive oil
• fresh ground black pepper
• 1/2 cup chopped onion
• 1 tablespoon chopped fresh thyme leave
• 1 tablespoon chopped fresh rosemary leaves or 1 tablespoon fresh dill
• 1 orange, cut into wedges

Recipe

• 1 trim and pare carrots, then cut in 1/2 length wise or cut crosswise in half.
• 2 heat oil on high in large skillet (12 to 13 inch), place carrots closely together in pan in single layer.
• 3 sprinkle with onion; grind pepper over.
• 4 cover and cook medium low heat, turning once halfway through, for 30 minutes or until fork-tender.
• 5 liquid should be evaporated and carrots beginning to caramelize at end of cooking time.
• 6 sprinkle with herbs.
• 7 squeeze three or four wedges of orange over them.
• 8 toss well and serve with remaining orange wedges on the side.