Roasted Green Beans With Peppers And Onion

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb fresh green beans, washed and ends trimmed
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 large onion, cut into thin strips
• 1/3 cup kraft signature balsamic vinaigrette dressing
• 1/2 cup kraft part skim mozzarella shredded cheese

Recipe

• 1 preheat oven to 400 degrees f.
• 2 toss vegetables with dressing in a large roasting pan.
• 3 bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
• 4 sprinkle with cheese.
• 5 bake an additional 2 - 3 minutes or until cheese is melted.