Roasted Garlic Puree

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 extra large heads garlic heads
• 1/4 cup olive oil
• 1/8-1/4 teaspoon salt
• pepper
• 1 tablespoon lemon juice

Recipe

• 1 set oen to 350 degrees.
• 2 chop off the bottom of garlic head, and separate into whole cloves.
• 3 place the cloves (leaving the skin on) in a shallow 8-inch square baking dish.
• 4 drizzle with olive oil.
• 5 bake for 20 minutes; cool and drain oil.
• 6 remove the skins from the baked cloves (i just squeeze the cloves between my fingers, and the soft garlic just slides right out of the skin).
• 7 to puree: add all ingredients in a processor and puree for about 30 seconds, or until smooth, scraping sides of processor bowl occasionally.
• 8 delicious.