Roasted Garlic Hummus

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 head garlic
• 1 (19 ounce) can chickpeas
• 2 tablespoons lemon juice
• 2 teaspoons sesame oil
• 1 teaspoon cumin
• 1/2 teaspoon ground pepper (i use less)
• 1/4 cup plain yogurt
• salt
• hot pepper sauce

Recipe

• 1 cut top 1/4 off head off garlic; remove any loose papery skin.
• 2 place garlic cut side down on foil in baking pan.
• 3 roast in 375 oven for 45 minute.
• 4 let cool 10 minute.
• 5 place chickpeas in food processor and chop.
• 6 add lemon juice, oil, cumin, pepper, and garlic squeezed out of skins.
• 7 puree until smooth, adding yogurt.
• 8 add salt and hot pepper sauce to taste.