Red Pepper Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup roasted red sweet pepper, drained
• 1 fresh red chili pepper, seeded & coarsley chopped
• 8 ounces soft cream cheese, cubed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 garlic clove, quartered
• 1 tablespoon snipped fresh rosemary

Recipe

• 1 in food processor combine all ingredients, except rosemary.
• 2 cover; process until smooth.
• 3 transfer to a bowl.
• 4 stir in rosemary.
• 5 serve immediately or cover and refrigerate for up to 2 days.