Roasted Green Pepper Pesto
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 6 -8 green bell peppers
- 1 -2 hot pepper
- 5 -6 garlic cloves
- 1 -2 tablespoon lemon juice
- 2 -3 tablespoons olive oil
- salt and pepper
Recipe
- 1 cut peppers into quarters and spray lightly with olive oil. roast under a high broiler for 8 minutes, or until blackened. place in a paper bag and leave for 5 minutes. peel.
- 2 meanwhile, seed and roughly chop hot peppers. roughly chop garlic.
- 3 place roasted peppers, hot peppers, garlic and lemon juice in food processor and blend.
- 4 slowly pour in olive oil while the processor is running, until pesto is desired consistancy. salt and pepper to taste and slather onto crackers with goat cheese.
No comments:
Post a Comment