Roasted Green Pepper Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 -8 green bell peppers
• 1 -2 hot pepper
• 5 -6 garlic cloves
• 1 -2 tablespoon lemon juice
• 2 -3 tablespoons olive oil
• salt and pepper

Recipe

• 1 cut peppers into quarters and spray lightly with olive oil. roast under a high broiler for 8 minutes, or until blackened. place in a paper bag and leave for 5 minutes. peel.
• 2 meanwhile, seed and roughly chop hot peppers. roughly chop garlic.
• 3 place roasted peppers, hot peppers, garlic and lemon juice in food processor and blend.
• 4 slowly pour in olive oil while the processor is running, until pesto is desired consistancy. salt and pepper to taste and slather onto crackers with goat cheese.