Roasted Garlic, Artichoke And Prosciutto Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 prepared 12-inch pizza crust
• 1 head roasted garlic (**directions follow)
• 1/8 teaspoon red pepper flakes, to your taste (omit if not to your liking)
• 1 cup grated asiago cheese or 1 cup mozzarella cheese, works too
• 1/2 cup chopped prosciutto
• 1 (14 ounce) can artichoke hearts, drained and cup into 1/8 ths

Recipe

• 1 --pizza--.
• 2 spread garlic on dough.
• 3 top with 1/2 cup asiago cheese and all of the proscuitto.
• 4 arrange artichoke hearts on top.
• 5 sprinkle with remaining cheese.
• 6 bake at 400f until cheese melts and begins to bubble (10 to 15 min).
• 7 **roastedgarlic**.
• 8 cut top off pointed end of garlic bulbs.
• 9 place on shiny side of aluminum foil and wrap.
• 10 bake at 400f for 1 hour or until tender.
• 11 puree or mash (can be frozen up to 3 months).