Donna's Turkish Delight Rocky Road

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 600 g dark cooking chocolate
• 2 1/2 cups turkish delight, chopped
• 2 cups marshmallows, chopped
• 1 1/2 cups roasted peanuts

Recipe

• 1 line a 20 x 30 cm slice tin with non-stick baking paper.
• 2 place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. remove from heat.
• 3 add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
• 4 pour mixture into slice tin, smoothing into the corners.
• 5 allow to set in refridgerator (at least 30 minutes).
• 6 cut into fingers, bars or chunks while still in the tray with a sharp knife.