Red Pepper And Tomato Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups store bought roasted pepper and tomato soup (pacific natural is the brand i've used)
• 1 1/3 cups cooked wild rice
• 3/4 cup sliced mushrooms
• 3/4 cup firm tofu or 3/4 cup extra firm tofu
• zest from one lemon
• 3 garlic cloves, chopped
• salt
• black pepper
• crushed red pepper flakes (optional)

Recipe

• 1 pour soup in a pot.
• 2 add cooked wild rice.
• 3 add mushrooms.
• 4 add tofu.
• 5 add garlic.
• 6 simmer over medium heat; about 15 minutes.
• 7 add lemon zest.
• 8 add salt, black pepper, and crushed red pepper to liking.