Roasted Garlic Linguini A La Cafe Tosca

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 10 ounces linguine, a quality one
• oil
• 20 garlic cloves, whole, peeled and trimmed
• 1/2 cup parsley, chopped
• 2 pinches kosher salt
• 2 pinches fresh ground black pepper
• 2 ounces wine
• 1 tablespoon fresh lemon juice
• 2 ounces sweet butter
• asiago cheese or any other good dry cheese

Recipe

• 1 cook, drain, rinse and chill pasta.
• 2 oil when cool.
• 3 refrigerate and cover what you don't use.
• 4 you can bag and use for several more days.
• 5 oil garlic.
• 6 cover and oven roast at 425 until tender, about 30 minutes. or try 10 minutes in the microwave. cool and reserve.
• 7 heat medium fry pan.
• 8 brown garlic.
• 9 add parsley, salt and pepper.
• 10 saute 30 seconds.
• 11 add wine and lemon juice.
• 12 bring back to heat.
• 13 dip al dente pasta in hot water for 1 minute.
• 14 drain and put in pasta bowl.
• 15 add butter to garlic pan.
• 16 add a touch more wine if it has cooked away.
• 17 swirl butter around quickly.
• 18 add to cooked pasta.
• 19 toss and top with cheese.
• 20 best served with toasted italian bread.