Roasted Grilled Tomatillo Salsa

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 lb tomatillo, whole with husk on
• 2 jalapenos
• 2 onions, cut each into 8 wedges, keeping the stem in tact so they hold together on the grill (medium)
• 1 bunch cilantro, washed and chop roughly
• 1 teaspoon cumin
• 1 lemon, juice of
• 4 tablespoons rice vinegar or 4 tablespoons red wine vinegar or 4 tablespoons vinegar
• 1 teaspoon sea salt (or to taste)
• 1 teaspoon fresh ground pepper (or to taste)
• 1/2 teaspoon agave syrup (optional)
• 3 roma tomatoes, roughly chopped into large pieces
• 3 garlic cloves, peeled and minced

Recipe

• 1 heat up grill on medium high, put tomatillos with husk, jalapenos, and onion wedges grilled until cooked through. turning once, about 8-10 minutes total.
• 2 remove grilled vegetables and let cool.
• 3 peel husk from tomatillos, saving the juice.
• 4 roughly chopped grilled onions and jalapenos (note, if you don't want it hot, remove seeds and membranes and discard).
• 5 put all ingredients into blender. pulsed until mixed and roughly chopped, but not puree.
• 6 put in plastic tubs and serve with whatever you want.