Red Pepper Cheesy Puffs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 sheets puff pastry, thawed
• 3/4 cup finely diced roasted red peppers or 1 roasted red peppers or 1 capsicum
• 1 cup shredded pizza cheese (or 3/4 cup shredded cheddar and 1/4 cup grated parmesan cheese)
• 2 tablespoons mayonnaise
• 1 tablespoon finely chopped fresh parsley
• 1/8 teaspoon chili powder
• salt & pepper

Recipe

• 1 combine diced red pepper, cheese(s), mayonnaise, parsley, chili powder, salt and pepper.
• 2 cut puff pastry sheets in half.
• 3 spread mixture along the long edge of each pastry sheet, about 1cm from the edge.
• 4 roll pastry up from the long edge to form a long log, then cut into 5cm sections (like party sausage rolls).
• 5 store covered in fridge until ready to cook in the top of a pre-heated 200°c over on the top rack, until pastry is golden and cheese is melted (approx. 15 minutes).