Gaspacho-troy Garden's

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 3 cups vegetable broth
• 1 cup seasoned rice vinegar with roasted garlic
• 1/2 cup red wine (burgandy)
• 1/4 cup vegetable oil
• 1 (46 ounce) can tomato juice
• 4 cups tomatoes, chopped
• 2 cucumbers, chopped
• 2 onions, rough chopped
• 1 tablespoon garlic, minced
• 1 handfull green onion
• 1 tablespoon paprika
• 2 tablespoons dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Recipe

• 1 mix all liquids together.
• 2 add all non veggie items into liquid mix.
• 3 wash and chop or dice all veggies. pulse through a blender or leave rough chopped. your choice. add all to liquids.
• 4 chill in refrerator on on ice. serve cold with crusty bread.