Greek-style Lemon Roasted Potatoes

Ingredients

• Servings: 6
• 3 pounds potatoes, peeled and cut into thick wedges
• 1/3 cup olive oil
• 2 lemons, juiced
• 2 teaspoons salt
• 1 teaspoon oregano
• 1/2 teaspoon ground black pepper
• 3 cups chicken broth

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c).
• put potato wedges into a large bowl. drizzle olive oil and lemon juice over the wedges and toss to coat. season potatoes with salt, oregano, and black pepper; toss again to coat.
• spread potato wedges in a single layer in a 2 inch-deep pan. pour chicken broth over the potatoes.
• roast potatoes in preheated oven until tender and golden brown, about 1 hour.