Oven Roasted Sweet Potatoes

Ingredients

• Servings: 4
• 4 cups chopped peeled sweet potato
• 1 sweet onions (such as vidalia®), cut into wedges
• 2 cloves garlic, sliced
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar, or more to taste
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• mix sweet potatoes, sweet onion, and garlic in a bowl. drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
• roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. drizzle balsamic vinegar over the vegetables; season with salt and pepper.