oven-baked potato fries

Ingredients

• Servings: 4
• 2 pounds baking potatoes, each cut into six wedges
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon ground black pepper
• salt to taste
• 1/4 cup shredded cheddar cheese (optional)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c).
• arrange potato wedges on a baking sheet. drizzle olive oil over the wedges; season with thyme, pepper, and salt. turn wedges with a spatula to coat with oil and seasonings.
• roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. transfer wedges to a platter and sprinkle cheese over them.