Greek-style Potatoes

Ingredients

• Servings: 6
• 1 1/2 cups water
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh dill
• 2 cubes chicken bouillon, crushed
• 2 cloves garlic, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 6 potatoes, peeled and cut into inch-thick wedges

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
• spread potato wedges into a baking dish. drizzle the seasoning mixture over the potatoes. cover the dish with aluminum foil.
• bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.