tandoori chicken i

Ingredients

• Servings: 4
• 1 (2 to 3 pound) chicken, skinned and quartered
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 4 teaspoons ground allspice
• 2 tablespoons plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons distilled white vinegar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 9 hrs 20 mins


• make cuts in the chicken flesh, almost to the bone. pour 2 tablespoons of the lemon juice over the chicken and rub in the salt.
• combine the tandoori spice, yogurt, 2 tablespoons lemon juice, oil and the vinegar. coat the chicken with the mixture, rubbing well into the cuts. place the chicken in a 13x9 inch pan, cover with foil and refrigerate overnight, turning occasionally.
• preheat oven to 350 degrees f (175 degrees c).
• bake covered chicken at 350 degrees f (175 degrees c) for 1 hour. remove foil the last 15 minutes of baking.