roasted green beans

Ingredients

• Servings: 4
• 2 pounds fresh green beans, trimmed
• 1 tablespoon olive oil, or as needed
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• pat green beans dry with paper towels if necessary; spread a jellyroll pan. drizzle with olive oil and sprinkle with salt and pepper. use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
• roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.