Roasted Turkey Breast With Herbs

Ingredients

• Servings: 1
• 1 (8 pound) whole bone-in turkey breast with skin
• 1 1/2 cups chicken stock
• 6 tablespoons butter, melted
• 2 teaspoons chicken bouillon granules
• 1 teaspoon dried sage
• 1 teaspoon dried savory
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• loosen the skin from the meat of the turkey breast.
• place the turkey breast into a large oven-safe pot or dutch oven with a lid and pour chicken stock over the meat. mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. pour remaining herb mixture over the skin. cover the pot.
• roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees f (80 degrees c), 1 additional hour (5 hours in all). baste turkey with pan drippings and let stand 5 to 10 minutes before serving.