Gravy Stuffing Chicken Bake

Ingredients

• Servings: 8
• 1 (3 pound) roasted chicken
• 1 (15 ounce) can corn
• 1 (16 ounce) can sliced carrots, drained (optional)
• 1 (12 ounce) jar chicken gravy
• 1 (12 ounce) jar turkey gravy
• 3 cups prepared stuffing

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• shred or tear the chicken into bite size pieces. try to get most off the whole chicken as possible, or as much as you think you can handle.
• place torn chicken in a 9x13 inch baking dish. mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. sprinkle stuffing over top to cover..
• bake at 400 degrees f (200 degrees c) for about 30 minutes, or until golden brown.