Parmesan Garlic Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 head garlic
• 1 teaspoon extra virgin olive oil
• 3/4 cup buttermilk
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 3 tablespoons parmesan cheese
• 1/2 teaspoon dried parsley, crumbled
• 1/2 teaspoon dried chives
• 1/4 teaspoon dried oregano, crumbled
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon black pepper

Recipe

• 1 roasted garlic puree:.
• 2 heat oven to 350°f
• 3 toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
• 4 place pan in oven and roast until the garlic is soft, 10 minutes.
• 5 remove pan and place roasted garlic in blender.
• 6 pulse garlic until it becomes rich and creamy.
• 7 add to sauce ingredients.
• 8 sauce:.
• 9 combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
• 10 place in refrigerator for at least 30 minutes prior to serving.
• 11 use within 5 days to ensure freshness.