Marinated Feta With Kalamata Olives

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 lb feta cheese, cut into large cubes
• 1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
• 2 roasted red peppers, cut into strips
• 1/2 cup olive oil
• 1 small onion, diced
• 2 teaspoons minced garlic
• 1 tablespoon balsamic vinegar
• 2 teaspoons fresh oregano
• salt and pepper
• lemon juice (always fresh!)

Recipe

• 1 combine the peppers, feta and olives in a large bowl.
• 2 add the olive oil and toss gently.
• 3 add the remaining ingredients and toss gently again.
• 4 adjust seasonings, cover and chill atleast 5 hours before serving.