Caper Vinaigrette

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 4 ounces capers (with juice, 1/2 cup)
• 2 tablespoons roasted red peppers, minced
• 2 tablespoons fresh parsley, minced
• 1 1/2 teaspoons dijon mustard
• 1/3 cup red wine vinegar
• 1 cup extra virgin olive oil

Recipe

• 1 put capers with liquid, minced roasted red pepper, and minced parsley in food processor with steel blade and pulse 20-30 seconds, until ingredients are coarsely chopped, then place ingredients in small plastic bowl.
• 2 stir in dijon and red wine vinegar, then whisk in olive oil a little at a time, until vinaigrette is emulsified.
• 3 (make dressing a day ahead if desired. bring to room temperature before using.).