Marinated Mozzarella Cubes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 lb mozzarella cheese, cut into 1-inch cubes
• 1 (7 ounce) jar roasted red peppers, drained and cut into bite sized pieces
• 6 fresh thyme sprigs
• 2 garlic cloves, minced
• 1 1/4 cups olive oil
• 2 tablespoons fresh rosemary, minced
• 2 teaspoons italian seasoning
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 in a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
• 2 in a small bowl, combine the oil, rosemary, italian seasoning and red pepper flakes; mix well.
• 3 pour into jar; seal and turn upside down.
• 4 refrigerate overnight, turning several times.
• 5 store in refrigerator for up to 1 month.