Hashbrown Casserole #rsc

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 lbs red potatoes, shredded
• 1/4 cup butter, melted
• 1/4 cup plain greek yogurt
• 1 cup hidden valley® original ranch® dressing
• 1/2 cup shallot, finely chopped
• 2 teaspoons roasted garlic, minced
• 2 cups cheddar cheese, grated
• 8 ounces cheese spread
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 1/2 cup parmesan cheese, grated
• 1 cup breadcrumbs, coarsely chopped
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 350°f., and spray a 9 x 13-inch baking dish with non-stick cooking spray.
• 2 mix all the ingredients above the topping ingredients together, place in prepared baking dish. combine the topping ingredients, and place on top of casserole mixture. cover and bake for 35 minutes. remove the cover, and bake uncovered for 10 minutes, or until light brown on top.