Ingredients
- Servings: 6
- 1 (2 ounce) envelope onion soup mix
- 4 potatoes, cut in chunks
- 1/3 cup oil
Recipe
- 1 in a 9 x 13 inch baking pan, combine all ingredients.
- 2 bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
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