Ginger Honey Chicken Stir Fry

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 2
• 20 -40 chicken pieces (see chinese chicken nuggets)
• 1/2 cup honey
• 1/4 cup teriyaki sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sake
• 1/2 tablespoon sesame seed oil
• 1 meyer lemon, juice of
• 2 teaspoons washed raw sugar
• 2 -4 garlic cloves, micro grated
• 2 -4 garlic cloves, finely chopped
• 1 inch frozen ginger, mirco grated
• 1/2 inch frozen ginger, mirco grated
• 2 -4 green onions, chopped whites
• 1/2 large orange bell pepper
• 2 tablespoons peanut oil

Recipe

• 1 combine the honey, teriyaki, vinegar, sake, sesame oil, juice from the meyer lemon, sugar, grated garlic and 1 inch grated ginger in a bowl. mix thouroughly.
• 2 heat the peanut oil in a wok on medium high. add the onions and reduce the heat to medium. cook for a minute and add the chopped garlic and 1/2 inch ginger. cook for 2 minutes and then add the colored bell pepper and cook for another 2 minutes.
• 3 next increase the heat to med. high and stir fry for another minute.
• 4 now add the chicken pieces and stir fry for another minute. increase the heat to high and then add the honey sauce. cook for another minute or two.
• 5 add the chopped onion greens to the dish. serve hot from the wok .
• 6 serve over rice. sprinkle roasted sesame seeds over serving.