Pam's Roasted Vegetables

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 bunches asparagus
• 1 zucchini
• 1 red pepper
• 1 pint cherry tomatoes
• 1 pint grape tomatoes
• 3 -4 tablespoons olive oil
• 4 garlic cloves, minced (as much or as little to your taste)
• 1/2 cup chopped fresh basil

Recipe

• 1 cut asparagus, zucchini and red pepper into pieces or chunks.
• 2 leave the tomatoes whole.
• 3 place in a small roasting pan.
• 4 sprinkle with coarse salt or sea salt.
• 5 combine oil, garlic and basil and drizzle over vegetables.
• 6 bake at 375°f for 20-25 minutes or until asparagus is cooked.
• 7 if you can't find grape tomatoes, just use an extra pint of the cherry tomatoes.