Palms Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 pieces chicken
• 2 tablespoons roasted garlic oil
• 1 onion, chopped
• 1 tablespoon chopped fresh ginger
• 1 can hearts of palm, chopped
• 1 can artichoke heart, quartered
• 2 large tomatoes, diced
• 1 cup roasted garlic
• 1/4 bunch chopped fresh dill
• salt and pepper

Recipe

• 1 cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
• 2 when chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
• 3 do not cook the onions completely, they should retain a little of there crunchy texture at this point.
• 4 add all remaining ingredients.
• 5 cook for another 2 minutes tossing mixture a few times.
• 6 do not cook the mixture very long or it will all turn to mush.
• 7 serve immediately.