Light Roasted Cauliflower Soup

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 lbs cauliflower florets, about 2 large heads
• 2 teaspoons olive oil
• 1 1/2 teaspoons fresh thyme, minced
• 1 teaspoon kosher salt
• 4 cups low sodium chicken broth
• 1 3/4 cups 2% low-fat milk
• 1 dash pepper

Recipe

• 1 preheat oven to 400.
• 2 combine florets with oil; toss well. add thyme and salt and toss well again. arrange on a jelly-roll pan coated with nonstick spray. bake at 400 1 hour or until golden brown, stirring after 30 minute.
• 3 combine florets, 2 c broth, and milk in a blender. process 3 min or til smooth. pour pureed mixture into a large saucepan. add remaining broth and pepper. cover over medium until heated. garnish with fresh parsley or fresh thyme, if desired.