Grilled Steak Bruschetta Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup apricot preserves
• 1/4 cup prepared horseradish
• 1/4 cup creamy dijon-style mustard
• 2 tablespoons lemon juice
• 24 ounces beef tenderloin steaks, 1-inch thick
• 12 1/4 inches thick slices baguette-style french bread
• 4 cups arugula
• 1/4 cup bottled roasted red sweet pepper, chopped
• 1/4 cup crumbled blue cheese

Recipe

• 1 snip any large pieces in preserves. in bowl combine preserves, horseradish, mustard blend, and lemon juice. set aside.
• 2 sprinkle beef on both sides with 1/4 teaspoon each salt and pepper.
• 3 for charcoal grills, grill steaks on the rack on uncovered grill directly over medium coals, turning once. allow 10-12 minutes for medium-rare, 12-15 minutes for medium. grill bread slices with steaks during the last 2 minutes, or until bread is toasted; turn once.
• 4 for a gas grill, preheat grill. reduce heat to medium. place steaks on rack over heat. cover and grill for times above.
• 5 divide arugula among 4 serving plates. top with bread slices. drizzle with dressing. slice steak and arrange on bread. top with red peppers and blue cheese.