Grilled Steak With Roasted Garlic And Herbs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 -2 head garlic
• 3 -4 teaspoons snipped fresh basil or 1 teaspoon dried basil
• 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
• 2 tablespoons olive oil or 2 tablespoons cooking oil
• 1 1/2 boneless sirloin steaks or 3 rib eye steaks
• 1 -2 teaspoon cracked black pepper
• 1/2 teaspoon salt

Recipe

• 1 remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs.
• 2 cut off about 1/2 inch from the top of each bulb and throw away.
• 3 place garlic in the center of a double layer of foil.
• 4 fold foil up around garlic to form a shallow bowl.
• 5 sprinkle garlic with basil and rosemary.
• 6 drizzle with oil.
• 7 completely enclose garlic in the foil, twisting ends of foil on top.
• 8 grill foil packet over medium coals for 30 minutes or until cloves are soft.
• 9 remove bulbs from foil, reserving herb and oil mixture.
• 10 let cool slightly.
• 11 meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.
• 12 to serve, cut steak into servings.
• 13 carefully squeeze pulp from garlic cloves onto steaks.
• 14 mash pulp slightly with a fork.
• 15 drizzle herb-oil mixture over steaks and garlic.