Pampered Chef Roasted Pepper Focaccia

Total Time: 58 mins Preparation Time: 30 mins Cook Time: 28 mins

Ingredients

• Servings: 8
• 1 (13 7/8 ounce) package refrigerated pizza dough
• 1/4 cup italian salad dressing
• 2 garlic cloves, pressed
• 1 cup shredded mozzarella cheese, divided
• 1 (7 ounce) jar roasted red peppers, drained, patted dry and chopped
• 1/2 cup sliced ripe olives
• 1/4 cup grated fresh parmesan cheese
• 1/2 teaspoon italian seasoning

Recipe

• 1 preheat oven to 400°f.
• 2 unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
• 3 using fingertips, press indentations 1/2 inch apart into surface of dough.
• 4 in small bowl, combine salad dressing and garlic; brush over dough.
• 5 sprinkle with half of mozzarella cheese. top with peppers and olives.
• 6 sprinkle with remaining mozzarella cheese, parmesan cheese and seasoning.
• 7 bake 25 - 28 minutes or until deep golden brown.
• 8 remove from oven; let cool 10 minutes.
• 9 cut into squares and serve warm or at room temperature.