Pamplona

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin
• 2 slices provolone cheese
• 1 roasted red pepper, seeded and skinned
• olive oil, salt & pepper

Recipe

• 1 cut the lamb tenderloins in two cross wise. butterfly each half and pound it until it's about .5 inches thick.
• 2 cut the provolone cheese into thin strips.
• 3 slice the roasted red peppers into thin strips.
• 4 place cheese and red pepper strips on the middle of each butterflied tenderloin. roll and tie it up.
• 5 brush olive oil on each roll, season with salt and pepper.
• 6 heat the grill to medium-high. make sure the grill rack is clean and oiled grill each tenderloin until done, about 4-5 minutes in each of its four sides.