Moroccan Couscous

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 8 ounces baby carrots, halved lengthwise, cooked
• 4 cups yellow squash, cut into 1-inch cubes
• 1 red onion, cut into 1-1/2-inchcubes
• 1/2 cup chicken broth
• 1/4 cup honey
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 1 lemon, zest of
• 3/4 cup couscous
• 1/3 cup raisins
• 1/2 cup fresh parsley, chopped

Recipe

• 1 microwave carrots until slightly tender, add squash and red onion and microwave until tender.
• 2 combine broth, honey, lemon juice. oil, spices and lemon zest in a small saucepan, bring to a boil. take off heat, stir in couscous and raisins, then cover and let stand until liquid is absorbed about 5 minutes.
• 3 fluff couscous with a fork and transfer to a large mixing bowl. add roasted vegetables and parsley, toss to combine. serve warm or at room temperature.