Hatch Green Chilie Soup

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 2 1/2 lbs yukon gold potatoes
• 3 green chilies
• 1 sweet onion
• 4 cups half-and-half cream
• 1 cup sour cream
• 1/2 cup chicken soup base
• sea salt
• fresh cracked pepper
• 4 quarts water

Recipe

• 1 fire roast green chili peppers remove seeds skin and stems.
• 2 boil potatoes.reserve the potato water -- 4 quarts.
• 3 add chicken soup base bring to boil.
• 4 add some potato water to the blender.
• 5 then:.
• 6 potatoes, chili peppers, and sautted onions.
• 7 blend all ingredients.
• 8 make a rue/butter and flour.
• 9 add remaining potato water.
• 10 then sour cream and half and half.
• 11 simmer for 30 minute on low heat.
• 12 top with sun dried tomato slice, melted cheese and green onions.
• 13 add 1 cup roasted sweet corn if you desire -- .