Ingredients
- 24 roasted red peppers, strips
- 1 lb mozarella cheese, cut into 48 1/2inch cubes
- 24 broccoli florets
- 24 slices hard salami
- 1/2 cup greek vinaigrette
Recipe
- 1 it might be a good idea to blanch the broccoli first. put all ingredients in a large ziploc bag and marinate for 4 hours in the refrigerator.
- 2 discard marinade and thread ingredients onto small skewers.
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