Grilled Shrimp Caesar Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• nonstick cooking spray
• 1 lb shrimp, peeled and deveined
• fresh ground black pepper, to taste
• 8 cups romaine lettuce, torn
• 1 lemon, juice of
• 1/2 cup roast garlic vinaigrette dressing (#319344)
• 2 teaspoons anchovy paste (optional)
• 1/4 cup parmesan cheese
• 1 1/2 cups seasoned croutons
• 1 roasted red pepper, cut into strips
• 2 cups cherry tomatoes

Recipe

• 1 spray the grill with non-stick spray and preheat it to medium-high.
• 2 season the shrimp with pepper.
• 3 grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side.
• 4 let cool.
• 5 put the lettuce in a large bowl.
• 6 combine the lemon juice, roasted garlic vinaigrette and the anchovy paste in a small bowl.
• 7 add the vinaigrette mixture, parmesan cheese and pepper to the romaine and toss to combine.
• 8 divide the romaine among 4 plates, top each salad with 4 oz. of grilled shrimp, croutons, red peppers and cherry tomatoes.