Chili Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 -5 dried arbol chiles
• 1/2 tablespoon oil
• 8 ounces tomato sauce
• 1 -2 garlic clove
• 1 -2 slice onion
• 1/8 cup water
• 1 teaspoon salt
• 1/2 teaspoon oregano

Recipe

• 1 remove stems from chilis. saute chilis in oil until lightly roasted. drain on paper towels.
• 2 add the water and the chilis to a food processor and pulse until chilis are broken up and well blended.
• 3 add garlic, onion, salt and oregano. pulse again to combine well.
• 4 add tomato sauce and blend well.