Ingredients
- Servings: 8
- 12 ounces mozzarella cheese
- 4 tablespoons olive oil
- 2 tablespoons sun-dried tomatoes
- 2 teaspoons mixed italian herbs
- 1 ounce marinated roasted red peppers, diced
- 1 garlic clove, sliced
Recipe
- 1 chop mozzarella into 1/2" cubes.
- 2 mix all the ingredients togther and leave in fridge to marinade overnight.
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