parmesan roasted corn on the cob

Ingredients

• Servings: 5
• 1/2 cup mayonnaise
• 5 ears corn, husk and silk removed
• 1 cup shredded parmesan cheese
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat and lightly oil grate.
• brush a thin layer of mayonnaise on each ear of corn. sprinkle the corn with the parmesan cheese, chili powder, salt, and pepper. wrap each ear with aluminum foil and place on the grill.
• grill, turning occasionally, until the kernels begin to brown, about 10 minutes.