oatmeal apricot crisps

Ingredients

• Servings: 3
• 1/2 cup butter
• 2 cups sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups rolled oats
• 1/2 cup dried apricots, chopped
• 1/2 cup dry roasted sunflower seeds

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• cream butter and sugar until fluffy. add eggs and beat well. add flour, baking soda, and salt. mix well.
• stir in oatmeal, apricots, and sunflower seeds.
• shape into 1 inch balls. place on lightly greased cookie sheet. flatten each cookie with the bottom of a glass or jar. bake 10-12 minutes. store airtight or freeze.