oven roasted greek potatoes

Ingredients

• Servings: 6
• 2 teaspoons lemon pepper
• 1/2 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 cup
• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons italian salad dressing
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 tablespoon lemon zest
• 6 medium potatoes, peeled and quartered

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 9 hrs 40 mins


• in a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. in a separate bowl, mix the , water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. pour into a medium glass baking dish. place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. cover, and refrigerate 8 hours, or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.