Tasty Roasted Beets

Ingredients

• Servings: 4
• 4 beets, peeled and cut into 3/4-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon dried thyme leaves (optional)
• 1 pinch sea salt, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper.
• toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. sprinkle the beets with sea salt.
• roast in the preheated oven until the beets are tender, 10 to 20 minutes. a fork inserted into a beet cube should come out easily.