Tasty Roasted Beets
Ingredients
- Servings: 4
- 4 beets, peeled and cut into 3/4-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme leaves (optional)
- 1 pinch sea salt, or to taste
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper.
- toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. sprinkle the beets with sea salt.
- roast in the preheated oven until the beets are tender, 10 to 20 minutes. a fork inserted into a beet cube should come out easily.
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